During the first of their 20 years in Washington, D.C., Doc and Claire Hastings held quiet holiday parties, serving wines from their home state for staff members of the congressman.
They were happy occasions, and it was the kind of thing that contributed to the reputation of Hastings’ office as a busy but congenial shop.
Eventually, though, the parties moved to restaurants.
Tri-Cities author C. Mark Smith risks a historian’s opinion in his new Hastings biography as to why the shift in locales: Doc’s home had snow white carpeting. Even Washington red wines were a risky delight.
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